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Piccolini® Mini Fusilli with Creamy Spinach and Chicken
Piccolini® Mini Fusilli con Crema Agli Spinaci e Pollo

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxPiccolini® Mini Fusilli
2 tablespoonsextra virgin olive oil
1 tablespoononion, finely chopped
1 poundchicken breast, cubed
1 bag (6 ounces)baby spinach, cut in strips
1 cupheavy whipping cream
1/2 cupParmesan cheese, grated
to tastesalt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
HEAT oil in a medium skillet over medium heat. Add onion and saute for 3 minutes. Increase heat to medium-high.
ADD chicken; season with salt and pepper. Cook chicken for 3 minutes.
ADD spinach and cream; reduce heat and simmer mixture for 5 minutes.
Meanwhile, COOK Piccolini® Mini Fusilli according to the package directions. Drain and toss with the sauce.
STIR in grated cheese before serving.




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