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Piccolini® Mini Farfalle with Tomatoes and Corn

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White



Ingredients

1 boxPiccolini® Mini Farfalle
2 poundsplum tomatoes (may substitute 1 can 28 ounces diced tomatoes)
2 tablespoonsextra virgin olive oil
1 tablespoononion, chopped
1 can (15.5. ounces)corn, drained
1 cupParmesan cheese, grated


PLACE the fresh tomatoes in boiling water for 30-60 seconds to blanch; peel the skin, remove the seeds and chop.
SAUTE the onion in olive oil in a medium skillet over medium heat for 5 minutes.
COOK Piccolini Mini Farfalle acording to package directions.
ADD tomatoes to skillet and simmer for 3 minutes; season with salt and pepper.
ADD corn and simmer for 2 addtional minutes.
DRAIN Piccolini Mini Farfalle and toss with the sauce.
STIR in grated cheese and fresh basil before serving




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