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Penne with Tomato and Basil Sauce
Penne con Salsa di Pomodoro al Basilico

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 12 minutes

Servings: 4-6

Regions: Basilicata

Wine pairing: Red

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Ingredients

1 boxBARILLA Penne
1 jarBARILLA Tomato & Basil Sauce
3 ouncespancetta, chopped
1 tablespoonextra virgin olive oil
1 clovegarlic, minced
1/2 cupdry white wine
1/2 cuphalf & half
3/4 cupfresh basil leaves, torn and divided
1/4 teaspoonsalt
1/4 teaspoonfreshly ground black pepper


HEAT pancetta in large skillet over medium heat until crispy, stirring occasionally. Remove pancetta from skillet; drain and set aside. Discard fat from skillet.
HEAT oil in same skillet; sauté garlic for 30 seconds.
ADD Tomato & Basil Sauce and wine; bring to boil. Simmer 4 minutes over low heat. Remove from heat; stir in half & half. ADD ½ cup basil, salt and pepper.
COOK Penne according to package directions; drain and return to pot.
ADD sauce mixture to hot Penne; toss. Transfer to serving platter; top with pancetta and remaining ¼ cup basil.



For spicy flavor, sprinkle with crushed red pepper flakes.


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