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Penne with Spinach, Cherry Tomatoes and Tuscan Pecorino Cheese
Penne con Spinaci, Pomodorini e Pecorino Toscano

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: White

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Ingredients

1 boxBARILLA Penne
4 tablespoonsextra virgin olive oil, divided
1 clovegarlic, chopped
4 cupscherry tomatoes, halved
1 bag (6 ounces)fresh baby spinach
1 cupTuscan Pecorino cheese, shaved or grated (may substitute Parmesan)
to tastesalt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
SAUTE garlic in 2 tablespoons olive oil in a medium skillet over medium heat for 2 minutes, or until garlic turns slightly golden in color.
STIR in tomatoes, season with salt and pepper, and sauté for 5 minutes over high heat.
STIR in spinach, cook 2-3 minutes.
COOK Penne according to package directions. Drain Penne and add to vegetables. Stir in remaining olive oil.
TOP with cheese before serving.




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