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Penne with Radicchio and Gorgonzola Red Wine Cream Sauce
Penne con Radicchio e Salsa Cremosa di Gorgonzola e Vino Rosso

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 28 minutes

Servings: 4-6

Regions: Lombardia

Wine pairing: Red

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Ingredients

1 box BARILLA Penne
3 tablespoonsextra virgin olive oil
3 tabelspoonsfinely chopped shallot
1 headradicchio, cut into 1/4-inch strips
1 cupItalian red wine
1 tabelspoonsugar
3/4 teaspoonsalt
1/4 teaspoonfreshly ground black pepper
1 cupheavy cream or half & half
1/2 cupcrumbled gorgonzola cheese


HEAT oil in large skillet over medium heat. Add shallot; cook 3 minutes or until tender.
ADD radicchio; cook 10 minutes or until wilted and brown, stirring occasionally.
STIR in wine, sugar, salt and pepper; continue cooking about 10 to 12 minutes or until liquid is reduced by about half. Reduce heat; stir in cream and cheese. Continue cooking 2 to 3 minutes or until cheese begins to melt.
COOK Penne according to package directions; drain and return to pot.
ADD cheese mixture to hot Penne; mix well. Transfer to serving platter or bowl.




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