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Penne with Mozzarella, Cherry Tomatoes and Basil
Penne con Mozzarella, Pomodorini e Basilico

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Campania

Wine pairing: White

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Ingredients

1 box BARILLA Penne
1/4 cupextra virgin olive oil, divided
2 cups (1 medium) red onion, thinly sliced
2 cups (1 pint) cherry tomatoes, cut in half
1-1/2 cups (8 ounces) fresh mozzarella cheese, diced
8 leavesfresh basil, thinly sliced
to tastefreshly ground black pepper
1/3 cupParmigiano cheese, freshly grated


BRING a large pot of water to a boil.
HEAT half of the olive oil in a large skillet. Add onions and sauté over medium heat until soft.
ADD tomatoes to skillet and cook five minutes or until tomatoes are heated through.
COOK pasta according to package directions. Drain and toss with sauce.
ADD mozzarella cheese, basil and black pepper.
DRIZZLE with remaining oil. Sprinkle with Parmigiano cheese and serve.




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