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Penne with Italian Sausage and Green Peas
Penne con Salsiccia e Piselli

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 25 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: Red

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Ingredients

1 box BARILLA Penne
1 poundItalian sausage, crumbled
2 tablespoonsextra virgin olive oil
1 clovegarlic, chopped
1/2 cupdry white wine
1/2 cuptomato paste
2 cupswater
to tastesalt
to tastefreshly ground black pepper
2 cupsgreen peas
1/2 cupParmigiano cheese, grated


BRING a large pot of water to a boil.
SAUTE garlic in a skillet with the oil until it turns light yellow.
ADD the crumbled sausage, sauté it until brown. Deglaze with the wine and evaporate it well by simmering for 3-5 minutes.
ADD tomato paste, water, salt and pepper and simmer for 10 minutes. Stir in the frozen green peas, simmer for 15 minutes more.
COOK Penne according to package directions; drain and toss with the sauce.
SPRINKLE with grated cheese before serving.




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