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Penne with Italian Sausage, Leeks, and Tuscan Pecorino Cheese
Penne con Salsiccia, Porri e Pecorino Toscano

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 12 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: Red

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Ingredients

1 boxBARILLA Penne
1 cupgrated Pecorino Toscano cheese
1/4 cupheavy cream (may sub 1/2 cup half and half)
1/4 cupmilk
1/4 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1/3 cup + 1 tablespoonextra virgin olive oil, divided
2leeks, trimmed and chopped
1/4 poundItalian sausage, crumbled
1 tablespoonchopped parsley


MIX cheese, cream, milk and seasoning in a medium bowl; set aside.
MIX leeks and 1/3 cup olive oil in a small bowl; set aside.
HEAT remaining 1 tablespoon olive oil in skillet over medium heat. Add sausage; cook 4 minutes, stirring occasionally. Drain.
COOK Penne according to package directions; drain and return to pot.
ADD cheese mixture, leeks with oil, and sausage into hot Penne; toss until thoroughly heated.
TRANSFER to a serving platter; sprinkle with parsley and additional black pepper, if desired.




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