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Penne with Italian Sausage (Penne con Salsiccia)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Piemonte-Toscana

Wine pairing: Red

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Ingredients

2 lbs.Italian sausage
3 tbsp.extra virgin olive oil
1 cupchopped onion
1/2 cupchopped carrot
1/2 cupchopped celery
2bay leaves
2 teaspoonsfresh rosemary, chopped (may substitute 1 tsp. dried rosemary leaves)
1/2 teaspoonnutmeg
1/8 teaspoonfreshly ground black pepper
3/4 cupred wine
1 jarBARILLA Tomato & Basil Sauce
1/2 poundspitted black olives, chopped
1 box (16 ounces)BARILLA Penne


COOK sausage in very large skillet over medium heat about 6 minutes or until no longer pink, stirring occasionally. Drain; set aside.
HEAT olive oil in skillet over medium heat. Add onion, carrot, celery, bay leaves, rosemary, nutmeg and pepper; sauté 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
ADD wine and continue cooking for approximately 10 minutes, or until wine is almost completely reduced. Remove bay leaves; discard.
ADD sausage, Tomato & Basil Sauce and olives into wine mixture. Continue cooking 3 to 5 minutes, or until thoroughly heated.
COOK Penne according to package directions; drain.
ADD sauce mixture to Penne and serve hot




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