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Penne with Green Peas and Roasted Peppers in a Creamy Sauce
Penne con Piselli e Peperone Arrostito con Salsa Cremosa

Ease of preparation:  

Prep Time: 8 minutes

Cook time: 8 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 box BARILLA Penne
1red bell pepper
1 tablespoonwhite onion, chopped
1 tablespoonextra virgin olive oil
1 package (16 ounces)green peas, frozen
1 cupHalf & half
to tastesalt
to tastefreshly ground black pepper
1/2 cupParmigiano cheese, grated


BRING a large pot of water to a boil.
ROAST the red pepper over a flame on stove burner. When the skin is evenly browned, place it in a zip type bag to cool. Peel, remove seeds and cut into small cubes.
SAUTE chopped onion with olive oil in a large skillet for three minutes.
ADD peas, peppers and sauté two additional minutes. Add half and half, season with salt and pepper.
COOK pasta according to package directions. Drain and add to skillet. Toss with the sauce and cheese.




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