Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Penne with Caramelized Onion, Porcini Mushrooms and Tarragon
Penne con Cipolla Caramellata, Funghi Porcini e Dragoncello

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 25 minutes

Servings: 4-6

Regions: Umbria

Wine pairing: White

zoom



Ingredients

1 box BARILLA Penne
1/4 cupextra virgin olive oil
1 poundwhite onion, cut into thin strips
1 teaspoonsalt
to tastefreshly ground black pepper
1/2 poundfrozen porcini mushrooms, thawed and sliced thin*
1 tablespoonfresh tarragon, roughly chopped
1 tablespoonbutter
1/4 cupPecorino Romano cheese, shaved


BRING a large pot of water to a boil.
HEAT olive oil in a large skillet over medium-high heat. Add onions and salt; cook 5 to 8 minutes or until lightly browned, stirring frequently.
ADD garlic to skillet; continue cooking 1 to 2 minutes.
ADD mushrooms, salt and black pepper to taste; stir and continue cooking 2 to 3 minutes. Set aside.
COOK pasta according to package directions.
HEAT sauce through while pasta is cooking.
DRAIN pasta, reserving ΒΌ cup pasta cooking water. Immediately add hot pasta, tarragon and butter to sauce mixture.
STIR in reserved pasta cooking water. Mix well. Transfer to serving platter or bowl. Top with cheese and serve.



*May substitute dried porcini for frozen


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla