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Penne with Broccoli and Ricotta Cheese (Penne con Broccoli e Ricotta)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 12 minutes

Servings: 4-6

Regions: Molise

Wine pairing: Red

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Ingredients

1 box (16 ounces)BARILLA Penne
3 clovesgarlic, halved
2 poundsbroccoli, halved lengthwise and sliced diagonally
2 tablespoonsextra virgin olive oil
1/4 cupfreshly grated Parmigiano Reggiano cheese, divided
1 teaspoonssalt
1/4teaspoonfreshly ground black pepper
1 cupricotta cheese
1 tablespoonfinely chopped fresh basil (may substitute 1 tsp. dried basil)


COOK Penne and garlic according to package directions, adding broccoli during last 3 minutes of cook time. Drain, removing garlic. Place pasta and broccoli in large bowl.
ADD oil, 2 tablespoons Parmigiano cheese, basil, salt and pepper; toss to coat.
STIR in ricotta cheese. Sprinkle with remaining Parmigiano cheese




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