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Penne with Braised Garlic and Radicchio
Penne con Aglio Brasato e Radicchio

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 14 minutes

Servings: 4-6

Regions: Veneto

Wine pairing: Red

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Ingredients

1 box BARILLA Penne
1 bulbgarlic, peeled
2-3/4 cupwater, divided
2 tablespoonsextra virgin olive oil
3 ouncespancetta, cut into thin strips
1 headradicchio, cut into slices
1/2 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1 teaspoondried rosemary leaves
1 tablespoonchopped parsley
1/2 cuppine nuts


PLACE garlic and 2 cups water in small saucepan. Cover; bring to boil. Reduce heat to medium; simmer 5 minutes or until garlic is tender. Remove garlic from water.
HEAT oil in large skillet over medium-high heat. Add pancetta and softened garlic; sauté 1 to 2 minutes or until golden.
ADD radicchio, salt and pepper; continue cooking until radicchio begins to wilt. Add ¾ cups water; continue cooking 4 minutes, or until radicchio is tender. Stir in rosemary. minute.
COOK Penne according to package directions; drain and return to pot.
POUR sauce mixture over hot Penne. Add Parmigiano cheese, pine nuts and parsley; toss. Transfer to serving platter. Makes 4 to 6 servings.



Substitute bacon for pancetta.


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