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PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese
Farfalle PLUS® con Pomodori Secchi Noci e Basilico

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 12 minutes

Servings: 7-9

Regions: Sicilia

Wine pairing: White

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Ingredients

1 boxPLUS® Farfalle
1 cupwalnuts, chopped large
1/2 cupsun-dried tomatoes in oil and herbs, julienned
2 clovesgarlic, crushed
1/4 cupextra virgin olive oil
1 cupParmigiano cheese, freshly grated
1/2 cupfresh basil, cut into thin strips
to tastesalt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
SAUTE walnuts in a small skillet for 1-2 minutes until slightly brown. Place in large salad bowl.
ADD sun-dried tomatoes, including some oil from tomatoes, garlic and olive oil.
COOK PLUS® Farfalle according to package directions. Drain, add pasta to salad bowl.
ADD Parmigiano cheese and basil. Season with salt and pepper. Mix well and serve.