| 1 box | PLUS® Farfalle |
| 1 cup | walnuts, chopped large |
| 1/2 cup | sun-dried tomatoes in oil and herbs, julienned |
| 2 cloves | garlic, crushed |
| 1/4 cup | extra virgin olive oil |
| 1 cup | Parmigiano cheese, freshly grated |
| 1/2 cup | fresh basil, cut into thin strips |
| to taste | salt |
| to taste | freshly ground black pepper |
BRING a large pot of water to a boil.
SAUTE walnuts in a small skillet for 1-2 minutes until slightly brown. Place in large salad bowl.
ADD sun-dried tomatoes, including some oil from tomatoes, garlic and olive oil.
COOK PLUS® Farfalle according to package directions. Drain, add pasta to salad bowl.
ADD Parmigiano cheese and basil. Season with salt and pepper. Mix well and serve.