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Oven Ready Lasagne with Sausage, Mushrooms and Peas
Lasagne con Salsiccia, Funghi e Piselli

Ease of preparation:  

Prep Time: 25 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: Red

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Ingredients

1 boxBARILLA Oven Ready Lasagne
1 poundItalian sausage
1 pounddomestic mushrooms, sliced
1 package (16 ounces)frozen green peas, defrosted
6 tablespoonsbutter
6 tblespoonsflour
6 cupsmilk
to tastesalt
to tastefreshly ground black pepper
1 cupParmigiano cheese, grated


PREHEAT oven to 375.
COOK sausage in a large skillet over medium high heat until it is brown and crumbly.
ADD sliced mushrooms and peas and cook for 5 minutes over medium heat.
Season with salt and black pepper. Set aside.
MELT butter in a small saucepan. Stir in flour. Cook for 2 minutes, stirring continuously.
Meanwhile,HEAT milk until it comes to a boil. Whisk hot milk into butter and flour mixture.
Simmer for five minutes, whisking continuously.
ADD sausage mixture and half the Parmigiano cheese to sauce. Pour 2 cups of the sauce into bottom of a 13x9 inch baking dish.
LAYER 3 lasagne sheets over sauce. Cover with 2 cups sauce. Repeat for 4 additional layers. Cover top layer with remaining sauce. Sprinkle with remaining Parmigiano cheese.
BAKE for 25 to 30 minutes.




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