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Orzo with Peas and Mint
Risone con Piselli e Menta

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 7 minutes

Servings: 4-6

Regions: Umbria

Wine pairing: Red

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Ingredients

1 cupBARILLA Orzo
2 tablespoonextra virgin olive oil
2shallots, finely chopped
1 package (10 ounces) frozen peas, thawed and drained
1/4 cuphalf & half
3/4 teaspoonsalt
1/4 teaspoonfreshly ground black pepper
3 tablespoonchopped fresh mint leaves
to tastefreshly grated Parmigiano Reggiano cheese


HEAT oil in large skillet over medium heat. Add shallots; sauté 2 to 3 minutes or until tender, stirring occasionally.
COOK Orzo in boiling water for 7 minutes. Drain, reserving 1 cup pasta water.
ADD Orzo to skillet; continue cooking 3 to 4 minutes, adding reserved pasta water to desired consistency. Remove from heat.
STIR in peas, half & half, salt and pepper. Transfer to serving bowl; sprinkle with mint and Parmigiano cheese.




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