| 1 pound | fresh tuna steak, cut in 1 inch cubes |
| 1 box (16 ounces) | PLUS Penne |
| 8 ounces | fresh green beans, cut in 1 inch pieces |
| 1 pint | grape tomatoes, cut in halves |
| 1/2 cup | Kalamata olives, cut in halves |
| 1 | yellow pepper, thinly sliced |
| 1/2 cup | extra virgin olive oil, divided |
| 1/4 cup | red wine vinegar |
| to taste | salt |
| to taste | freshly ground black pepper |
| 1 tablespoon | capers |
| 1 tablespoon | Italian parsley, chopped |
| 1 tablespoon | fresh basil, chopped |