Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Naples-style Rigatoni (Rigatoni alla Napoletana)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 17 minutes

Servings: 4-6

Regions: Campania

Wine pairing: Red

zoom



Ingredients

1 box (16 ounces)BARILLA Rigatoni
1/2 poundsItalian sausage, crumbled
2 tablespoonsextra virgin olive oil
1 smallonion, chopped
1 clovegarlic, minced
4plum tomatoes, cut into small chunks
1/2 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1/8 teaspoonred pepper flakes, crushed (optional)


COOK sausage in large skillet over medium heat 6 minutes or until no longer pink, stirring occasionally. Drain; set aside.
HEAT oil in large skillet; add onion and sauté 2 minutes. Add garlic and crushed red pepper flakes; continue cooking 2 minutes.
ADD cooked sausage and tomatoes; continue cooking 7 minutes, stirring occasionally. Stir in salt and pepper.
COOK Rigatoni according to package directions; drain.
ADD pasta to skillet; mix well. Transfer to serving platter. Makes 6 to 8 servings



For extra flavor, drizzle pasta with thyme flavored oil: mix 1 teaspoon finely chopped fresh thyme with 3 tablespoons olive oil. Top with shaved Parmesan cheese, if desired


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla