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Mostaccioli with Potatoes and Red Peppers
Mostaccioli con Patate Dolci e Pepperoni Rossi

Ease of preparation:  

Prep Time: 35 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Campania

Wine pairing: Red

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Ingredients

1 box BARILLA Mostaccioli
2 red peppers (may substitute 1 yellow and 1 red)
1 poundsweet potatoes, peeled, cubed
2 mediumzucchini, cubed
1 cupfreshly grated Parmigiano cheese
4 ouncessmoked provolone cheese, cubed
1/3 cupextra virgin olive oil
1 teaspoonsalt
1/4 teaspoonfreshly ground black pepper


BROIL or grill peppers about 20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in paper bag for 15 minutes. Remove the skins, cores and seeds; slice into 2-inch pieces.
COOK Mostaccioli according to package directions, adding potatoes during last 7 minutes of cook time and zucchini during last 3 minutes of cook time. Drain pasta and vegetables; place in large mixing bowl.
ADD red peppers, cheeses, oil and seasoning to bowl; mix well.




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