| 1 box | BARILLA Mezzi Rigatoni |
| 1/4 cup | extra virgin olive oil |
| 3 cloves | garlic, minced |
| 1 | red pepper, cut into large chunks |
| 2 | green peppers, cut into large chunks |
| 1 large | onion, cut into large chunks |
| 1/4 cup | sun-dried tomatoes, drained, reserving 2 tablespoons oil |
| 1/2 cup | pitted green olives, coarsely chopped |
| 1 tablespoon | mixed fresh herbs, chopped (basil, oregano and thyme) |
| 3/4 teaspoon | salt |