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Mezze Penne with Zucchini and Italian Sausage
Mezze Penne con Zucchine e Salsiccia

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: Red

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Ingredients

1 box BARILLA Mezze Penne
1 poundItalian sausage, crumbled
1/3 cupextra virgin olive oil
2 cups (2 medium)zucchini, chopped
1 cup plum tomatoes, chopped
10 leavesfresh basil, torn
2 clovesgarlic, minced
1 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1 tablespoonchopped Parsley
1/4 cupParmigiano cheese, grated


COOK sausage in large skillet over medium-high heat 6 to 7 minutes or until cooked through, stirring occasionally. Remove from skillet; set aside.
HEAT oil in skillet; sauté zucchini, tomato, basil, garlic and seasoning 6 to 8 minutes or until vegetables are tender, stirring occasionally. Add sausage.
COOK Mezze Penne according to package directions. Drain, reserving ½ cup pasta water. Return pasta to pot.
ADD sausage mixture to hot Mezze Penne. Toss, adding reserved pasta water to desired consistency. Transfer to serving platter; sprinkle with cheese and parsley.




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