| 1 box | BARILLA Mezze Penne |
| 2 tablespoons | extra virgin olive oil |
| 4 cups (4 small) | yellow squash, cut into small cubes |
| 3 cups (2 medium) | zucchini, cut into small cubes |
| 1 pound | medium shrimp, peeled, de-veined |
| 1 tablespoon | fresh basil leaves, chopped |
| 1 tablespoon | fresh oregano |
| 2 cloves | garlic, minced |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
| 1/4 cup | thinly sliced onion (may substitute fresh chives) |
| 1/4 cup | Parmigiano cheese, grated |