Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Medium Shells with Spicy Sausage Sauce
Conchiglie con Salsa alla Salsiccia Piccante

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Basilicata

Wine pairing: Red

zoom



Ingredients

1 box BARILLA Medium Shells
1/3 cup extra virgin olive oil
2 cloves garlic, peeled and chopped
1 pound hot (spicy) Italian sausage, crumbled
1 cupred wine
3 cupsfresh tomatoes, peeled and seeded
to tastesalt
2bay leaves
2 tablespoons fresh parsley, chopped
1 cupPecorino cheese, grated


BRING a large pot of water to a boil.
HEAT oil in a large skillet over medium heat. Add garlic and sauté until yellow.
ADD sausage and sauté until browned, scraping the drippings from the bottom of the skillet.
ADD wine and continue cooking until wine reduces by half.
ADD tomatoes, salt, bay leaves; cover with water. Simmer for one hour.
COOK pasta according to package directions. Drain; toss with sauce. Stir in cheese and parsley before serving.
TRANSFER to a serving dish or platter.