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Medium Shells with Spicy Marinara Sauce and Tuna
Conchiglie con Salsa Arrabbiata e Tonno

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Calabria

Wine pairing: Red

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Ingredients

1 box BARILLA Medium Shells
1 jar BARILLA Spicy Marinara Sauce
1/4 cup extra virgin olive oil
1/2 cup (1 small)onion, chopped
2 cups (1 bulb) fennel, thinly sliced
1 cup pitted green olives, chopped
1 can (6 ounces)tuna, drained (imported Italian tuna, if possible)
to tastesalt
to tastefreshly ground black pepper
2 tablespoonsfresh parsley, chopped


BRING a large pot of water to boil.
HEAT olive oil in a large skillet over high heat. Add onion and fennel. Reduce heat to medium high and sauté 5-7 minutes or until tender.
ADD Spicy Marinara Sauce and green olives. Simmer for 5 minutes.
ADD tuna; season with salt and pepper. Set aside.
COOK Medium Shells according to package directions. Drain and immediately add hot pasta to sauce.
ADD parsley; mix well. Transfer to serving dish or platter.




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