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Medium Shells with Spicy Marinara Sauce, Tuna and Roasted Peppers
Conchiglie con Salsa Arrabbiata, Tonno e Peperoni Arrosto

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 18 minutes

Servings: 4-6

Regions: Calabria

Wine pairing: Red

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Ingredients

1 box BARILLA Medium Shells
1 jar BARILLA Spicy Marinara Sauce
2 largeyellow bell peppers
2 tablespoonsextra virgin olive oil
2-3 sprigsfresh thyme
to tastesalt
to tastefreshly ground black pepper
1 can (6 ounces)tuna, packed in oil


PREHEAT oven to 400 degrees.
BRING a large pot of water to a boil.
CUT peppers in half and remove seeds. Place in glass baking dish; season with olive oil, thyme, salt and pepper.
BAKE in oven 20-30 minutes or until tender. When cooled, remove skin and cut into strips.
ADD peppers, drained tuna and Spicy Marinara Sauce to a large skillet. Heat through.
COOK Medium Shells according to package directions. Drain and add to sauce mixture. Season with salt and pepper, toss and serve.




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