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Medium Shells with Cauliflower and Broccoli (Conchiglie con Cavolfiori e Broccoli)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 8 minutes

Servings: 4-6

Regions: Calabria

Wine pairing: Red

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Ingredients

1/4 cupextra virgin olive oil
2 clovesgarlic, minced
8anchovy filets, finely chopped
4plum tomatoes, chopped
1/2 cuppitted kalamata olives
1/3 cupdrained capers
1 teaspoonsalt
1/8 teaspoonred pepper flakes
1 boxBARILLA Medium Shells
3 cupsbroccoli florets
2-1/2 cupscauliflower florets
1 tablespoonfreshly grated Parmigiano Reggiano cheese


HEAT oil in large skillet over medium heat; sauté anchovies and garlic 1 to 2 minutes. Add tomatoes, olives, capers, salt and red pepper flakes; continue cooking 2 minutes or until tomatoes are tender.
COOK Shells according to package directions, adding cauliflower and broccoli during the last 3 minutes of cook time. Drain and return to pot.
ADD tomato mixture to hot Shells; toss. Transfer to serving platter or bowl; sprinkle with cheese. May be served hot or cold




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