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Linguine with Zucchini
Linguine con Zucchini

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Umbria

Wine pairing: White

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Ingredients

1 boxBARILLA Linguine
1/4 cupextra virgin olive oil
1 cuponion, chopped
1 clovegarlic, minced
4 cups (1 pound) zucchini, slicesd and quartered
3/4 cupchicken broth
1-1/2 teaspoon fresh thyme, chopped (may substitute 1/2 tsp. dried thyme)
1 teaspoonsalt
1 teaspooncrushed red pepper flakes (optional)
1/4 cupfreshly grated Parmigiano Reggiano cheese


BRING a large pot of water to a boil.
HEAT oil in large skillet over medium heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring occasionally.
ADD zucchini, broth, thyme, salt and pepper; continue cooking 10 minutes, stirring occasionally.
COOK Linguine according to package directions; drain and return to pot.
ADD sauce to hot Linguine and toss. Transfer to serving platter or bowl and sprinkle with cheese.




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