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Linguine with Spicy Marinara Sauce and Herbs
Linguine con Salsa Arrabbiata ed Erbe Aromatiche

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 box BARILLA Linguine
1 jarBARILLA Spicy Marinara Sauce
1 tablespoonchives, finely chopped
1/3 cupextra virgin olive oil
1 tablespoonfresh basil, finely chopped
1 tablespoonfresh oregano, finely chopped
1 tablespoonfresh marjoram, finely chopped
1 tablespoonfresh Italian flat leaf parsley, finely chopped
1/3 cupPecorino Romano cheese, grated
1/4 teaspooncrushed red pepper flakes (optional)


BRING a large pot of water to a boil.
HEAT oil in large skillet over medium heat. Add fresh herbs and sauté for 2 minutes. Add Spicy Marinara Sauce to skillet heat through.
ADD Linguine to boiling water. Cook according to package directions and drain.
ADD hot Linguine to sauce and mix well. Add the pecorino cheese and red pepper flakes if desired. Mix again.
TRANSFER to serving platter or bowl and serve.




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