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Linguine with Seafood and Olive Sauce
Linguine al Pesce e Salsa di Olive

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 25 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Linguine
1 jar BARILLA Green & Black Olive Sauce
1/3 cup extra virgin olive oil
2 cups (2 leeks)leeks, chopped, white part only
1-1/2 cups celery, chopped
1 clove garlic, crushed
1/2 teaspoon crushed red pepper flakes
1/2 pound halibut, cut into cubes
1/2 pound bay scallops
2 tablespoonsfresh oregano, chopped


BRING a large pot of water to a boil.
HEAT oil in a skillet over medium heat. Sauté leeks and celery for 3-5 minutes until tender. Add garlic and red pepper.
ADD Green & Black Olive Sauce and simmer for 5 minutes.
ADD seafood and fish; cook for 3-4 minutes and set aside.
COOK pasta according to package directions. While pasta is cooking, heat sauce through. Drain pasta. Immediately add hot pasta to sauce.
ADD oregano and mix well.
TRANSFER to a serving platter or bowl and serve.




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