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Linguine Fini with Walnuts and Zucchini (Linguine Fini con Noci e Zucchine)

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Umbria

Wine pairing: Red

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Ingredients

1/2 cupwalnuts, coarsely chopped
1/4 cupextra virgin olive oil
1 clovegarlic, minced
3 mediumzucchini, chopped (about 4 cups)
4plum tomatoes, chopped (about 2 cups)
2 tsp.fresh rosemary, finely chopped
1 tbsp.fresh sage, finely chopped
1-1/2 tsp.salt
1/4 tsp.freshly ground black pepper
1 (16 oz.) boxBARILLA Linguini Fini


TOAST walnuts in skillet over medium heat 4 to 5 minutes or until browned, stirring occasionally. Remove from skillet; set aside.
HEAT oil in skillet over medium heat. Add garlic; sauté 1 minute. Add zucchini, tomato, sage, rosemary, salt and pepper; cover. Cook 10 minutes, stirring occasionally. Uncover; continue cooking 5 minutes or until liquid is slightly thickened.
COOK Linguine Fini 4 minutes. Drain, reserving ¾ cup pasta water.
ADD Linguine Fini and reserved water to skillet; cook over medium heat about 4 minutes, or until pasta is tender. Stir in walnuts; transfer to serving platter. Makes 4 to 6 servings



Substitute 1 teaspoon dried sage leaves for fresh. Substitute ½ teaspoon dried rosemary leaves for fresh.


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