Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Linguine Fini with Walnuts and Zucchini
Linguine Fini con Noci e Zucchine

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Umbria

Wine pairing: Red

zoom



Ingredients

1 boxBARILLA Linguine Fini
1/2 cupwalnuts, coarsely chopped
1/4 cupextra virgin olive oil
1 clovegarlic, minced
4 cups (3 medium)zucchini, chopped
2 cups (4 whole)plum tomatoes, chopped
2 teaspoonsfresh rosemary, finely chopped
1 tablespoonfresh sage, finely chopped
1-1/2 teaspoonsalt
1/4 teaspoonfreshly ground black pepper


TOAST walnuts in skillet over medium heat 4 to 5 minutes or until browned, stirring occasionally. Remove from skillet; set aside.
HEAT oil in skillet over medium heat. Add garlic; sauté 1 minute. Add zucchini, tomato, sage, rosemary, salt and pepper; cover. Cook 10 minutes, stirring occasionally. Uncover; continue cooking 5 minutes or until liquid is slightly thickened.
COOK Linguine Fini for 4 minutes. Drain, reserving ¾ cup of the pasta water.
ADD Linguine Fini and reserved water to skillet; cook over medium heat about 4 minutes, or until pasta is tender. Stir in walnuts; transfer to serving platter. Makes 4 to 6 servings.



Substitute 1 teaspoon dried sage leaves for fresh. Substitute ½ teaspoon dried rosemary leaves for fresh.


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla