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Linguine Fini with Shrimp and Green Sauce
Linguine Fini con Gamberi e Salsa Verde

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Lazio

Wine pairing: White

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Ingredients

1 boxBARILLA Linguine Fini
1/3 cupextra virgin olive oil
1 poundmedium shrimp, peeled and deveined
to tastesalt
to tastefreshly ground black pepper
1 clove garlic, minced
1 cup packedItalian parsley
1 tablespooncapers
8 leavesfresh basil


HEAT 1 tablespoon olive oil in a large skillet. Add shrimp. Season with salt and pepper. Sauté until pink and cooked through.
COMBINE remaining olive oil, garlic, parsley, basil, and capers in blender until smooth.
ADD sauce to skillet, heat through.
COOK pasta according to package directions. Drain.
ADD hot pasta to sauce.




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