| 1 box | BARILLA Linguine Fini |
| 1/3 cup | extra virgin olive oil |
| 1 pound | medium shrimp, peeled and deveined |
| to taste | salt |
| to taste | freshly ground black pepper |
| 1 clove | garlic, minced |
| 1 cup packed | Italian parsley |
| 1 tablespoon | capers |
| 8 leaves | fresh basil |
HEAT 1 tablespoon olive oil in a large skillet. Add shrimp. Season with salt and pepper. Sauté until pink and cooked through.
COMBINE remaining olive oil, garlic, parsley, basil, and capers in blender until smooth.
ADD sauce to skillet, heat through.
COOK pasta according to package directions. Drain.
ADD hot pasta to sauce.