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Linguine Fini with Marinara Sauce and Clams
Linguine Fini con Vongole e Salsa Marinara Barilla

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Campania

Wine pairing: Red

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Ingredients

1 boxBARILLA Linguine Fini
1 jarBARILLA Marinara Sauce
1 can (10 ounces)clams, chopped
2 tablespoonsparsley, chopped
2 tablespoonsextra virgin olive oil


COOK Linguine Fini according to directions.
MEANWHILE in a skillet warm up the sauce and clams.
DRAIN pasta, add to the sauce and toss well.
GARNISH with chopped parsley and drizzle with oil before serving.



Chef Lorenzo Boni


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