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Linguine Fini with Asparagus and Fontina Cheese
Linguine Fini con Asparagi e Fontina

Ease of preparation:  

Prep Time: 7 minutes

Cook time: 14 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 box BARILLA Linguine Fini
1 jarBARILLA Sweet Peppers Sauce
2 tablespoonsextra virgin olive oil
1 bunchfresh asparagus, sliced into ¼-inch pieces
to tastesalt
to tastefreshly ground black pepper
1/2 cupFontina cheese, grated


HEAT oil in a medium skillet over medium heat.
ADD the asparagus and season with salt and pepper. Sauté until warmed through, about 4 minutes.
ADD the Sauce to the skillet and heat through; continue to simmer for 10 minutes. Season with salt and pepper.
COOK pasta according to directions. Drain and toss the pasta with the sauce. Sprinkle with grated cheese before serving.




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