| 1 box | BARILLA Linguine Fini |
| 1 jar | BARILLA Sweet Peppers Sauce |
| 2 tablespoons | extra virgin olive oil |
| 1 bunch | fresh asparagus, sliced into ¼-inch pieces |
| to taste | salt |
| to taste | freshly ground black pepper |
| 1/2 cup | Fontina cheese, grated |
HEAT oil in a medium skillet over medium heat.
ADD the asparagus and season with salt and pepper. Sauté until warmed through, about 4 minutes.
ADD the Sauce to the skillet and heat through; continue to simmer for 10 minutes. Season with salt and pepper.
COOK pasta according to directions. Drain and toss the pasta with the sauce. Sprinkle with grated cheese before serving.