| 1 jar | BARILLA Marinara Sauce |
| 1 | dehydrated sun-dried tomato, hydrated and chopped |
| 1 cup | quartered cherry tomatoes |
| 1teaspoon | chopped fresh thyme |
| 1 cup | half & half |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
| 1 box (16 ounces) | BARILLA Linguine Fini |
| 1/4 cup | freshly grated Parmigiano Reggiano cheese |
HEAT Marinara Sauce, sun-dried tomatoes, cherry tomatoes and thyme in large saucepan over medium heat for 8 to 10 minutes, stirring occasionally. Stir in half & half, salt and pepper.
COOK Linguine Fini according to package directions; drain and return to pot.
ADD sauce to hot Linguine Fini and toss. Transfer to serving platter or bowl; sprinkle with cheese
For a spicy flavor, add crushed red pepper flakes. For a hearty version, add cooked, crumbled hot Italian sausage.