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Lasagne with Sausage and Leeks

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 55 minutes

Servings: 7-9

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Oven Ready Lasagne
1 poundItalian sausage
4 wholeleeks
2 tablespoonsextra virgin olive oil
4 cupsmilk
4 tablespoonsflour
4 tablespoonsbutter
to tastesalt
to tastefreshly ground black pepper
2/3 cupParmigiano cheese, grated


CLEAN and cut the leeks into small squares.
REMOVE casing from sausage. Crumble in a pan with the olive oil and brown for five minutes.
ADD leeks and cook five additional minutes. Set aside.
MELT butter in a medium saucepan. Add the flour and cook for 3 minutes.
BRING the milk to boil in a separate saucepan. Add milk to the butter and flour mixture.
SIMMER for five minutes stirring constantly.
COMBINE the sausage and leek mixture with the béchamel sauce. Season mixture with salt and black pepper to taste.
SPOON a small amount of béchamel sauce on the bottom of a 9x13 pan. Build a total of 4 layers using 4 sheets of lasagne and 1/4 of the sauce mixture for each layer. End with the sauce on the top layer. Sprinkle top layer with Parmigiano cheese.
BAKE for 30 minutes at 350F. Allow lasagne to rest 10 minutes before serving




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