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Lasagne with Salami, Ricotta and Mozzarella Cheeses
Lasagne con Salame, Ricotta e Mozzarella

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 50 minutes

Servings: 7-9

Regions: 

Wine pairing: Red

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Ingredients

1 box BARILLA Oven Ready Lasagne
2 jarsBARILLA Marinara Sauce
2eggs
1 container (15 ounces)ricotta cheese
1 pound (16 ounces)shredded mozarella cheese
1/2 cupfreshly grated Parmigiano Reggiano cheese
4 ouncesGenoa salami, chopped


PREHEAT oven to 375°F.
BEAT eggs in medium bowl. Stir in ricotta cheese, 2 cups mozzarella cheese, and Parmigiano-Reggiano cheese.
TO ASSEMBLE: Spread 1 cup Sauce in 13x9-inch baking dish; top with 4 lasagne sheets, overlapping slightly and leaving about ½-inch at the ends of dish. Spread 1/3 cup ricotta cheese mixture over lasagne sheets; top with 1 cup mozzarella cheese and half of salami. Top with 1 cup Sauce and 4 lasagne sheets. Spread 1/3 cup ricotta mixture and 1-1/2 cups Sauce over lasagne sheets. Top with 4 lasagne sheets, remaining ricotta mixture, remaining salami, and 1 cup sauce. Layer last 4 lasagne sheets, remaining sauce and remaining mozzarella cheese. Cover with foil; bake 50 minutes or until thoroughly heated. Uncover, continue baking 5 minutes. Let stand 10 minutes before serving.



Substitute BARILLA Basilico Sauce for Marinara Sauce.


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