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Lasagne with Porcini Mushrooms
Lasagne ai Funghi Porcini

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 35 minutes

Servings: 7-9

Regions: Valle D''Aosta

Wine pairing: White

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Ingredients

1 boxBARILLA Oven Ready Lasagne
2 ouncesdried porcini mushrooms
5 tablespoonsbutter
3/4 cupflour
6 cupsmilk
2 clovesgarlic
4 tablespoonsextra virgin olive oil
1 cupParmigiano cheese, grated
1-1/2 tablespoonsfresh parlsey, chopped
to tastesea salt
to tastefreshly ground black pepper


SOAK mushrooms in warm water for 30 minutes.
PREHEAT oven to 375 degrees.
BRING milk to a boil in a medium saucepan.
MELT butter in a separate saucepan; stir in flour and cook for three minutes. Add milk to flour/and butter mixture; stirring constantly; simmer the béchamel sauce for three minutes. Season with salt, pepper and ¾ cup of grated cheese.
SAUTE oil and garlic in a skillet over medium heat. Add drained and chopped mushrooms; sauté for three minutes.
ADD mushrooms and parsley to the béchamel sauce.
LAYER lasagna sheets in a 13 x 9 baking dish a starting and finishing with sauce. Sprinkle with remaining cheese.
BAKE for 35 minutes.




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