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Italian Fish Soup with Orzo (Zuppa di Pesce all'Italiana con Orzo)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 18 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 tablespoonextra virgin olive oil
1 cupchopped yellow squash
1 cupchopped zucchini
1 cupchopped celery
1 cupchopped carrot
2 cansvegetable broth (14 oz.)
1 jarBARILLA Garden Vegetable Sauce
1 poundtilapia, red snapper, or firm white fish, cut into large chunks
1/2 cupBARILLA Orzo
1/4 teaspoonsalt
1/2 teaspoonfreshly ground black pepper


HEAT oil in large saucepan over medium heat. Sauté yellow squash, zucchini, celery, and carrots 4 to 5 minutes or until crisp-tender, stirring occasionally.
ADD broth and Garden Vegetable Sauce and bring to a boil.
ADD fish and Orzo. Reduce heat, cover and simmer 10 minutes or until Orzo is tender, stirring occasionally. Stir in seasonings



Sprinkle with freshly grated Parmigiano cheese and chopped parsley. Serve with crusty bread, if desired. Stir in 1 can (15 oz.) drained and rinsed kidney beans.


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