Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Ground Turkey and Spinach Manicotti (Manicotti con Tacchino e Spinaci)

Ease of preparation:  

Prep Time: 30 minutes

Cook time: 40 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

zoom



Ingredients

1 boxBARILLA Manicotti
1-1/2 jarsBARILLA Marinara Sauce
1 poundground turkey
2eggs, slightly beaten
1/2 cuponion, finely chopped
1 clovegarlic, minced
1 poundmushrooms, sliced
1 package (6 ounces)fresh baby spinach, coarsely chopped
to tastesalt
to tastefreshly ground black pepper
1/4 cupParmigiano Reggiano cheese, grated


PREHEAT oven to 375. Bring a large pot of water to a boil.
COOK Manicotti according to package directions; drain and cool.
COMBINE ground turkey, eggs, cheese and vegetables in a large bowl.
FILL manicotti with meat mixture. Pour of ½ jar sauce into 13x9 inch baking dish.
Place manicotti in prepared baking dish. Cover with remaining sauce. Sprinkle with remaining cheese.
BAKE covered with aluminum foil for 30 minutes. Remove foil and bake 10 additional minutes




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla