| 1/2 jar | BARILLA Garden Vegetable Sauce |
| 1 pound | fresh green beans |
| 2 tablespoons | extra virgin olive oil |
| to taste | salt |
| to taste | freshly ground black pepper |
BRING a medium pot of salted water to a boil.
CLEAN green beans and chop off ends.
ADD to water and cook 5 minutes or until tender. Drain and set aside.
HEAT oil in a medium skillet. Add green beans and sauté 1-2 minutes.
ADD Garden Vegetable Sauce and heat thoroughly.
SEASON with salt and pepper to taste. Sprinkle with grated cheese, if desired.