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Gourmet Tortelloni (Tortelloni alla Buongustaia)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: White

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Ingredients

1 packageBARILLA Porcini Mushroom Tortelloni
1 tablespoonextra virgin olive oil
3/4 cupprosciutto or ham, cut into strips
1/2 cupfrozen peas, thawed
2 cupsheavy whipping cream
1/2 cupParmigiano-Reggiano cheese, grated


HEAT olive oil in a large skillet. Add ham, mushrooms and peas and saute approximately 3-4 minutes.
ADD cream; reduce half way over medium low heat (approximately 8-10 minutes)
COOK Tortelloni according to package directions. Drain.
ADD Tortelloni to the sauce and simmer on low heat for one additional minute.
ADD Parmigiano cheese and toss lightly. Serve immediately




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