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Gemelli with Spicy Marinara Sauce, Sausage and Thyme
Gemelli con Salsa Arrabbiata, Salsiccia e Timo

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Calabria

Wine pairing: Red

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Ingredients

1 box BARILLA Gemelli
1 jar BARILLA Spicy Marinara Sauce
1/4 cupextra virgin olive oil
1 poundItalian sausage
2 clovesgarlic, minced
1 teaspooncrushed red pepper flakes
1 teaspoonfresh thyme, chopped
1 cupPecorino Romano cheese, grated


BRING a large water to a boil.
HEAT olive oil in a large skillet. Add Italian sausage and sauté until brown, breaking up sausage with a spoon.
ADD garlic, thyme and red pepper; sauté for 1 minute.
ADD Spicy Marinara Sauce and simmer 5 minutes.
COOK Gemelli according to package directions. Drain and add pasta to sauce. Mix well. Sprinkle with grated cheese.




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