Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Gemelli with Mushrooms, Sausage and Tomatoes (Gemelli con Funghi, Salsiccia e Pomodori)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 15 minutes

Servings: 1-3

Regions: Emilia-Romagna

Wine pairing: Red

zoom



Ingredients

1/4 cupextra virgin olive oil
1 cupchopped onion
1/2 cupchopped carrot
1/2 lbs.Italian sausage, crumbled
1/3 cupchopped celery
1 tsp.ground fennel seeds
1/2 jarBARILLA Mushroom & Garlic Sauce
2 tbsp.chopped Italian parsley
1/2 cupdry red wine
1/4 tsp.salt
1/4 tsp.freshly ground black pepper
1 (16 oz.) boxBARILLA Gemelli
to tasteParmigiano Reggiano cheese, freshly grated


HEAT oil in large skillet over medium heat. Add onion, carrot and celery; sauté for 4 minutes, stirring occasionally.
ADD sausage and fennel seeds; cook 5 to 6 minutes or until meat is browned, stirring occasionally.
STIR in Mushroom and Garlic Sauce and parsley; bring to a simmer. Cook 2 minutes, stirring occasionally.
ADD wine and seasonings; continue cooking 2 to 3 minutes.
COOK Gemelli according to package directions; drain and return to pot.
ADD sauce mixture to hot Gemelli; toss. Transfer to serving platter and sprinkle with Parmigiano Reggiano cheese, if desired



To grind fennel seeds, place on cutting board and crush, using bottom of glass measuring cup


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla