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Gemelli with Garlic, Crab, Chilis and White Wine
Gemelli con Granchio, Vino Bianco e Peperoncino

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: White



Ingredients

1 boxBARILLA Gemelli
6 clovesgarlic, peeled and thinly sliced
1/4 cupextra virgin olive oil
1 tablespoonserrano chili pepper, finely sliced
4 tablespoonsbutter
1 poundlump crab meat
to tastesalt
to tastefreshly ground black pepper
to garnishscallions, sliced


BRING a large pot of water to a boil and add 2 tablespoons of salt.
SAUTÉ garlic in a 12- to 14-inch skillet with olive oil until lightly browned, about 2 to 3 minutes.
ADD chili peppers, wine and butter; bring to boil. Add crab meat and remove the skillet from the heat.
COOK Gemelli according to the package instructions. Drain and add pasta to the skillet with the crab mixture.
COOK until most of liquid is absorbed. Pour into a warm serving bowl, top with sliced scallions and serve.




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