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Gemelli with Fresh Vegetable Sauce (Gemelli con Salsa di Verdure Fresche)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 14 minutes

Servings: 1-3

Regions: Marche-Umbria

Wine pairing: Red

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Ingredients

2 tbsp.pine nuts
2 tbsp.extra virgin olive oil
1 clovegarlic, minced
1 mediumzucchini, cut into julienne strips
2 mediumcarrots, cut into julienne strips
1/2 (8 oz.) boxBARILLA Gemelli
1/2 tsp.salt
1/8 tsp.freshly ground black pepper
1/2 cupfreshly grated Parmigiano-Regiano cheese


TOAST pine nuts in large skillet over medium heat 4 to 5 minutes or until golden brown. Remove from skillet; set aside.
HEAT olive oil in same skillet over medium-high heat. Stir in garlic; saute for 30 seconds.
ADD zucchini and carrots; sauté 6 to 7 minutes or until crisp-tender. Stir in pine nuts; remove from heat.
COOK Gemelli according to package directions; drain and return to pot.
ADD vegetable and pine nuts mixture, salt, pepper and Parmigiano cheese to hot Gemelli; toss gently. Transfer to serving platter and serve warm



For a spicy flavor, add crushed red pepper flakes with seasoning. Purchased shredded carrots may be substituted for julienne strips.


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