Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Gemelli with Cream, Prosciutto and Peas (Gemelli con Panna, Prosciutto e Piselli)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: Red

zoom



Ingredients

1/4 cupunsalted butter
4 ouncesprosciutto, cut into thin strips
1 smallroasted red pepper, peeled, seeded, chopped (may subsitute jarred, drained roasted red pepper)
2 cupsheavy cream
3/4 cupfrozen peas, thawed
1 box (16 ounces)BARILLA Gemelli
to tastesalt
to tastefreshly ground black pepper
1 cupfreshly grated Parmigiano Reggiano cheese


MELT butter in medium saucepan over low heat. Continue heating until light golden brown in color, being very careful not to burn.
ADD prosciutto and red pepper; cook 1 additional minute, stirring frequently.
STIR in cream and peas. Bring mixture to a boil over medium heat. Reduce sauce by two-thirds, stirring frequently, approximately 8 minutes.
COOK Gemelli according to package directions; drain and return to pot
TOSS sauce with pasta until pasta is coated. Season to taste with salt and pepper. Gently toss with cheese. Transfer to serving platter




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla