| 1 box | BARILLA Gemelli |
| 1 jar | BARILLA Spicy Marinara Sauce |
| 1/4 pound | prosciutto, sliced thin, julienne |
| 1 cup | water |
| 3 tablespoons | extra virgin olive oil |
| 4 leaves | fresh basil, torn |
BRING a large pot of water to a boil.
COOK prosciutto in a medium sized skillet over medium-low heat until crisp; transfer to a paper towel to drain.
ADD the Sauce to the skillet. Fill the empty jar with 1 cup of water the jar and add to the pan. Heat the sauce for at least 10 minutes.
COOK pasta according to directions. Drain and toss the pasta with the sauce. Add the grated cheese, oil and basil; mix well. Crumble the prosciutto on top to finish and serve.