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Gemelli with Spicy Marinara Sauce, Prosciutto and Pecorino Cheese
Gemelli con Salsa Piccante Barilla, Prosciutto e Pecorino

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: Red



Ingredients

1 box BARILLA Gemelli
1 jarBARILLA Spicy Marinara Sauce
1/4 poundprosciutto, sliced thin, julienne
1 cupwater
3 tablespoonsextra virgin olive oil
4 leavesfresh basil, torn


BRING a large pot of water to a boil.
COOK prosciutto in a medium sized skillet over medium-low heat until crisp; transfer to a paper towel to drain.
ADD the Sauce to the skillet. Fill the empty jar with 1 cup of water the jar and add to the pan. Heat the sauce for at least 10 minutes.
COOK pasta according to directions. Drain and toss the pasta with the sauce. Add the grated cheese, oil and basil; mix well. Crumble the prosciutto on top to finish and serve.




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