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Fiori with Chicken, Arugula and Toasted Walnuts (Fiori con Pollo, Rucola e Noci Tostate)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 12 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 boxBARILLA Fiori
1 package (4 ounces)arugula, trimmed and chopped
1-1/2 poundsboneless skinless chicken breast halves, cubed
2 tablespoonsred wine vinegar
3/4 teaspoonssalt, divided
1/2 cupwalnut pieces
1/2 cupextra virgin olive oil
1/8 teaspoonfreshly ground black pepper


TOAST walnuts in skillet over medium heat 4 to 5 minutes or until browned, stirring occasionally. Remove from skillet; set aside.
SPRINKLE chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
HEAT 2 tablespoons oil in skillet over medium heat. Add chicken; cook 7 minutes or until chicken is cooked through, stirring occasionally.
COOK Fiori according to package directions; drain and return to pot.
ADD chicken, arugula, remaining oil, vinegar, walnuts, remaining ½ teaspoon salt and dash pepper to hot Fiori; toss. Transfer to serving platter. Makes 8 to 10 servings



Substitute spinach for arugula.


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