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Fiori, Artichoke and Shrimp Salad
Insalata di Fiori con Carciofi e Gamberi

Ease of preparation:  

Prep Time: 20 mintues

Cook time: 7 minutes

Servings: 4-6

Regions: Lazio

Wine pairing: Red

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Ingredients

1 boxBARILLA Fiori
2 tablespoonsextra virgin olive oil
1 largegreen pepper, chopped
1 largered pepper, chopped
1/2 cupfinely chopped onion
2 clovesgarlic, minced
1/2 teaspoonfresh rosemary, chopped (may substitute 1/4 tsp. dried rosemary)
3/4 poundshrimp peeled, deveined
2 (6 ounces each) jarsmarinated artichoke hearts with liquid
1 cupsmoked mozzarella cheese, cubed
1/2 cupfreshly grated Parmigiano Reggiano cheese


BRING a large pot of water to a boil.
HEAT oil in large skillet over medium heat. Add peppers, onion, garlic and rosemary; sauté 2 to 3 minutes, stirring occasionally.
ADD shrimp and continue cooking 3 minutes or until shrimp is cooked, stirring frequently.
COOK Fiori according to package directions; drain and return to pot.
ADD shrimp mixture, artichokes with reserved liquid, and cheeses to hot Fiori; toss. Transfer to serving bowl. May be served hot or cold.



Substitute ¼ teaspoon dried rosemary for fresh.


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