| 1 box | BARILLA Fettuccine |
| 1 jar | BARILLA Mushroom & Garlic Sauce |
| 1/3 cup | extra virgin olive oil |
| 1 cup | white onions, julienne |
| to taste | red chili pepper flakes, crushed (optional) |
| 1 pound | Italian sausage, crumbled |
| 1 tablespoon | fresh parsley, chopped |
| 1/2 cup | Parmigiano cheese, freshly grated |
BRING a large pot of water to a a boil.
HEAT olive oil in a large skillet over medium heat. Add onions and saute until golden, about 5 minutes. Add crushed red pepper flakes , if desired.
ADD sausage and cook 5-7 mminutes until brown and cooked through.
ADD Mushroom and Garlic Sauce and continue cooking 3-5 minutes until sauce is heated through. Set aside.
COOK pasta according to package directions. Drain and immediately add to hot sauce. Mix well. Transfer to a serving platter or bowl.
GARNISH with chopped parsley and grated cheese.